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See below ingredients and instructions of the recipe
3 c Chokecherry juice
1 pk Commercial pectin
1 c White corn syrup
3 c Sugar
Dissolve the pectin in choke cherry juice. Add corn syrup and bring
to a boil. Add sugar and boil 2 minutes. Put into hot sterilized
jars, seal and process 8 minutes in water bath.
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NOTES : Billings Gazette 9/4/91 Recipe By
: Bernice Mason
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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