Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/4 c White wine
3 1/4 c Red wine
1 1/4 c Sweet red vermouth
1 tb Angostura bitters
6 Orange peel
8 Cloves
1 Cinnamon stick
8 Cardamon pods; crushed
1 tb Dark raisins
1/2 c Sugar
1 Lemon, orange and apple;
-sliced

Pour white wine and red wine into a large stainless steel or enamel
saucepan.

Add vermouth, bitters, orange peel, cloves, cinnamon, and cardamon
pods. Heat wine mixture gently until very hot but do not boil. Remove
saucepan from heat, cover with a lid and cool. Strain wine into a
bowl.

Just before serving, return wine to a clean saucepan. Add raisins and
sugar. Heat gently until sugar is dissolved and wine is hot enough to
drink. Add fruit slices and serve in heatproof mugs. Make 16
servings.

Source: The Book of Christmas Foods Posted by Sarah Gruenwald 12/96

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