Chuck steak with deviled sauce

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: hero

Rate this recipe (10 votes)

447 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Chuck Steak; 1 1/2" Thick
Olive Oil
1/4 c Scallions; Finely Chopped
1/2 c Soy Sauce
1/4 c Catsup
1 tb Prepared Mustard
1 ts Pepper; Freshly Ground

Place the steak in a dish and puncture with a fork in several places,
then drizzle with the olive oil. In a small saucepan, combine 2 tb
olive oil, the scallions, soy sauce, catsup, mustard, and pepper.
Heat until well blend and it is just starting to boil. Meanwhile,
grill the steak, 2 to 3 inches above hot coals, until browned on both
sides, About 30 minutes for Medium-rare. Place the steak on a
serving platter and carve across the grain in 1/4-inch slices. Serve
2 to 3 slices per person, with the sauce on the side.