Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Butter, softened
1 c Packed brown sugar
1/2 c Dairy sour cream
1 Egg
2 ts Vanilla
1 1/2 c All-purpose flour
1 ts Baking soda
1 ts Salt
1 1/2 c Old fashioned or quick oats,
-uncooked
1 pk Vanilla milk chips (10 oz)
1 c Flaked coconut
1 cn Macadamia nuts, coarsely
-chopped (3 1/2 oz)

Beat butter and brown sugar in large bowl until light and fluffy.
Blend in sour cream, egg and vanilla. Combine flour, baking soda and
salt. Add to butter mixture; mix well. Stir in oats, vanilla milk
chips, coconut and nuts. Drop rounded teaspoonfuls of dough, 2"
apart, onto ungreased cookie sheets.

Bake at 375'F. for 10-12 minutes or until edges are lightly browned.
Cool on cookie sheet 1 minute. Remove to cooling rack; cool
completely.

Makes 5 dozen cookies.

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