Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------KEYWORDS: SALADS, SJK, TUNA---------------------

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------

-----------------SOURCE: GOOD HOUSEKEEPING----------------------

~---Early in day: Refrigerate 1 can chunk-style tuna (1 cup), 2 tart
apples,---
: and 12 stuffed olives. Be
: -sure you also have in
: -crisper at least 4 nice
: lettuce cups or other
: -favorite green, such as
: -romaine. ----At suppertime: Drain tuna. Coarsely chop
unpared apples. Halve 8 olives----
: crosswise. Toss tuna with
: -apples and 2 to 3 tablesp.
: -fresh, frozen, or
: cn lemon juice. Add halved
: -olives, about 1/3 cup
: -ready-to-use
: mayonnaise or cooked salad
: -dressing, 1/2 teasp. salt,
: -and 1/8 teasp.
: pepper. Thoroughly toss
: -salad together. Heap in
: -lettuce cups, and garnish
: cup with whole olive.
: Makes 4 servings.
Submitted By SALLIE KREBS On 03-04-95

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