Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Plaintains fresh,peeled
Lemon juice
4 Eggs
1/4 c Flour
1/2 ts Salt
Oil

If platins are not available use large bananas, green tipped. For
fying use part olive oil, part canola oil. Peel and split the bananas
lengthwise. Cut each piece in half and dip in lemon juice. To make
batter, beat the egg yolks until thick and light. Add flour and salt,
Beat egg white until stiff,not dry, and fold into yolks. Drop the
drained banansa pieces into the batter, one at a time. Pick up with
slotted spoon and slide gently into hot oil in heavy skillet. Cook
over medium heat, turning almost immediately. Cook until browned on
both sides. Drain on paper toweling. Jo Ann Merrill Mfd30a

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