Cider and melon, a driver's drink
"The starting point for this drink was our Melon and Cucumber Soup. Our son Peter suggested that a melon soup could be mixed with cider. We tried and indeed, the result turned out to be a refreshing summer drink, very low in alcohol contents"
Recipe by: gilhard
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Main Ingredients:
one part dry cider
one part melon juice
ice cubes as desired
Cooking Preparation of the Recipe:
Proceed as follows:
Cut a melon into halves, deseed them and spoon out the fruit meat.
Purée the fruit meat in a food processor.
Filter the purée through a fine-mesh sieve (time-consuming but essential!).
Mix with the cider and, possibly, ice-cubes.
The drink should be served cold. This is best achieved if you chill the melon and the cider beforehand.
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