2 tb shallots, chopped 4 c clam broth (2 bottles) 1/3 c sherry 2 c cream 1 1/2 lb blue ...
2 tb Vegetable oil 1/2 c Water 1 1/2 ts Sugar 1/2 lb Potatoes, cubed 1 ea Bay leaf ...
500 g Walleroo bacon 31 1/2 g Tasmanian light red chile 2 tb Oil,vegetable 31 1/2 g Wooroorooka chile ...
1 1/2 c pinto beans -- dried 7 c water 1/4 c vegetable oil 2 yellow onions -- diced 1 ts salt 1/2 ...
6 lb Spaghetti squash Vegetable cooking spray 1 lb Eggplant; peeled/cut -into 1/2" cubes 1 sm Onion; ...
1 1/2 pt Vegetable stock 1 sm Onion, finely chopped 1 sm Green bell pepper, diced 1 tb Parsley, chopped 1 oz Wild rice, ...
-Diana Lewis-VGWN37A 2 c Starter 1 ts Salt 1/2 c Sugar 1 c Milk 2 Eggs;beaten 1/2 c Sugar 1 ...
Proceed as follows: Cut a melon into halves, deseed them and spoon out the fruit meat. Purée the fruit meat in a food processor. Filter the purée ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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