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Recipe by: gilhard
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See below ingredients and instructions of the recipe
1 1/2 pt Vegetable stock
1 sm Onion, finely chopped
1 sm Green bell pepper, diced
1 tb Parsley, chopped
1 oz Wild rice, washed drained
4 oz Button mushrooms, sliced
5 tb Red wine
Salt pepper
Put the stock into a soup pot. Add the chopped onions, bell pepper
parsley. Bring to a boil, cover simmer for 15 minutes. Add the
washed wild rice continue to simmer for another 40 minutes.
Add the mushrooms the wine. Season to taste. Cover simmer for a
further 15 minutes. Serve hot.
Mary Norwak, "Grains, Beans Pulses"
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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