Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Step 1 24 oz Spring water
2 lb Beef chuck cut in 3/8 cubes 1 tb Dark chili powder
1 ts Cooking oil 2 Whole serranos
1 tb Dark chili powder Step 3
2 ts Granulated garlic 1 tb Paprika
Step 2 1 pk Sazon*
8 oz Can of tomato sauce 1 ts Onion pepper
14 oz Can beef broth 1 ts Garlic powder
1 ts Chicken bouillon granules 1/2 ts White pepper
1 ts Jalapeno powder 5 tb Med dark chili powders
1 tb Onion powder Step 4
1/2 ts Red pepper 2 ts Cumin
1 ts White pepper 1/8 ts Salt

Step 1: In a 3 qt heavy saucepan, add the beef, cooking oil, dark
chili powder and garlic and brown the meat. Step 2: Combine the
seasonings and liquids in step 2 and add to the beef mixture. Bring
to a boil, reduce heat and simmer for 1 1/2 hrs. Float the serranos
on top of the chili during this time, removing them before they fall
apart. Step 3: Combine seasonings and add to beef mixture. Bring to a
boil. Reduce and simmer for 20 minutes. adding small amounts of water
or beef broth as needed for consistency. Step 4: Add cumin. Taste and
add salt(or other seasoning) as needed. Simmer for 10 minutes. Makes
about six cups. Sazon* Is a seasoning blend of MSG, cilantro and
achiote. Made by Goya Foods

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