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Recipe by: heston-blumenthal
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Strawberry
1 cup water
1/4 cup granulated sugar
3 cups crushed ice
1/3 cup frozen whole strawberries (about 4 large strawberries)
1/2 cup half-and-half
1/4 cup lemon juice
1/4 cup Hershey?s strawberry syrup
1. Combine the water and sugar in a cup and stir until the sugar is dissolved.
2. Add this sugar syrup to other ingredients in a blender. Blend on high speed until the drink is smooth. Serve in two 16-ounce glasses.
Makes 2 large drinks.
Orange
3 cups crushed ice
1 cup water
2/3 cup orange juice
1/2 cup half-and-half
3 tablespoons Tang orange drink mix
1. Mix all ingredients in a blender set on high speed until smooth and creamy. Serve in two 16-ounce glasses.
Makes 2 large drinks.
Mochalatta
3 cups crushed ice
1 1/2 cups TSR version of Mochalatta Chill
1/2 cup half-and-half
2 tablespoons chocolate syrup
1. Mix all ingredients in a blender set on high speed until smooth and creamy. Serve in two 16-ounce glasses
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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