Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water 1 sm Stick cinnamon
2 Tea bags (pref Earl Grey) 6 Red plums
1/3 c Sugar -halved and pitted

In a 1«-qt. saucepan, boil the water and then steep the tea in it for
5 minutes. Discard the tea bags and add sugar and cinnamon stick.
Bring to a boil and add the plums. Lower the heat, cover and simmer
for 3-4 minutes, or until the plums are tender but firm. Lift out the
plums with a slotted spoon and transfer to a serving dish. Reduce the
sauce by boiling for 5 minutes, then strain the sauce over the plums.
Serve over pudding or ice cream.

The Versatile Grain
and the
Elegant Bean
by Sheryl and Mel London
ISBN 0-671-76106-4
pg 39
Submitted By DIANE LAZARUS On 10-17-95

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