Cinnamon apples
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Recipe by: emeraude
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 24 inch length of aluminum 4 tb Red cinnamon candies
Foil 4 tb Seedless raisins
4 lg Tart apples - cored Dot with butter
Cut off four 24 inch length of heavy duty aluminum foil and fold in
half. Place one cored apple in center of each foil square; fill hole
with one tablespoon each of red cinnamon candies and seedless raisins.
Bring foil up loosely over apple and twist ends together to seal
well. Cook foil package over glowing coals til done Serve warm with
cream or ice cream if desired.
No time noted - depends on size of apples
== Courtesy of Dale Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 03-29-95
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