Cinnamon candy popcorn

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Recipe by: maut

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 qt Popcorn -- plain popped 1/2 c Light corn syrup
1 c Butter or margarine 1 pk Red-hot candies -- 9 oz

Place popcorn in a large bowl and set aside. In a saucepan, combine
butter, corn syrup and candies; bring to a boil over medium heat,
stirring constantly. boil for 5 min. stirring occasionall. Pour over
popcorn and mix thoroughly. Turn into two greased 15x10x1 inch baking
pans. Bake at 250 deg. for l hour, stirring evaery 15 minutes. emove
from pans and place on waxed paper to cool. Break apart store in
airtight containers or plastic bags. Yield: 8 quarts.

Recipe By : Taste Of Home