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Recipe by: gÜltekin
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See below ingredients and instructions of the recipe
3/4 c Cinnamon -- Ground
2 tb Cloves -- Ground
1 tb Allspice -- Ground
1 tb Nutmeg -- Ground
1 c Applesauce
Combine first 4 ingredients, blend well. Stir in applesauce and mix
well (mixture will be stiff). Roll out to 1/4 inch thickness on
ungreased cookie sheet. Cut dough into desired shapes with cookie
cutters, etc. Use a wire hook, paper clip, or poke a hole for a
hanger. Dry uncovered for 4-5 days. Store in plastic bags until
ready to use. Yields 25 small or 18 medium ornaments. These can be
used as air fresheners, etc. To renew scent, sand lightly with
sandpaper or emory board.
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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