Main Ingredients:

3/4 c. ground cinnamon
1 tbsp. allspice
2 tbsp. cloves
1 tbsp. nutmeg
1 c. applesauce
Copper wire
1/4 inch satin ribbon

Cooking Preparation of the Recipe:

Combine spices, blending well. Stir in applesauce. Mix well (mixture will be stiff). Roll out to 1/4 inch thickness on an ungreased cookie sheet. Using small or medium size cookie cutters cut dough into desired shapes. Peel away excess dough and reroll as necessary. Insert 2 inch lengths of wire, bend into horseshoe shape. Let ornaments dry uncovered 4 to 5 days. To hang cut ribbon into 10 inch lengths as needed. Fold ribbon in half. Knot ends together and pull tight. Push loop of ribbon under wire and pull knotted ends of ribbon through loop. Be sure and store in sealed plastic bags.

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