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Recipe by: escalmonde
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4 oz. cinnamon
1 tbsp. nutmeg
1 tbsp. cloves
2 tbsp. glue - white
3/4 c. applesauce
Combine dry ingredients first. Then add the applesauce and glue. Mix with hands until smooth. Divide into 4 portions. Roll mixture to thickness of your cookie cutter. Use a straw to punch a whole for your hook. Place ornaments on foil to let dry for 2-3 days.
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