Cinnamon ornaments
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Recipe by: agit
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Main Ingredients:
5 oz. ground cinnamon
10 tbsp. applesauce, warmed
Acrylic paints (optional)
Ribbon
Cooking Preparation of the Recipe:
Mix cinnamon and applesauce until mixture forms a ball, adding more if necessary. Knead dough on wooden cutting board dusted with cinnamon. Roll out dough to 1/4 inch thickness. Cut with cookie cutters. Using a drinking straw or coffee stirrer, cut hole in top of each ornament for hanging. Place on wire screen or cooling racks to air dry (about 6 days). To speed drying process, place in 200 degree F. gas oven for 3 hours. Ornaments may be decorated with acrylic paints. Make ornaments or garlands by threading ribbon through holes.
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