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Recipe by: agit
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5 oz. ground cinnamon
10 tbsp. applesauce, warmed
Acrylic paints (optional)
Ribbon
Mix cinnamon and applesauce until mixture forms a ball, adding more if necessary. Knead dough on wooden cutting board dusted with cinnamon. Roll out dough to 1/4 inch thickness. Cut with cookie cutters. Using a drinking straw or coffee stirrer, cut hole in top of each ornament for hanging. Place on wire screen or cooling racks to air dry (about 6 days). To speed drying process, place in 200 degree F. gas oven for 3 hours. Ornaments may be decorated with acrylic paints. Make ornaments or garlands by threading ribbon through holes.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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