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Recipe by: jean-pierrot
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See below ingredients and instructions of the recipe
1 pk Duncan hines yellow cake mix
1 pk Instant vanilla pudding
4 Eggs
1/3 c Crisco oil
1/3 c Medium or dry cream sherry
1 ts Nutmeg
1 ts Almond extract
1/2 c Nuts
Combine all ingredients except nuts and beat for 5 minutes. Stir in
nuts.
Pour in well-greased bundt or angel pan. Bake at 350 degrees for 45
minutes. Cool for 5 or 10 minutes before turning out.
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