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Recipe by: moe
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See below ingredients and instructions of the recipe
1 ea Onion; Large -- Finely
Chopped
1 tb Ground Red Chiles
1/4 ts Ground Red Pepper
1 ea Ancho Chile -- *
1 tb Vegetable Oil
1 c Orange Juice
1/2 c Lime Juice
2 tb Sugar
2 tb Lemon Juice
1 tb Fresh Cilantro -- Snipped
1 ts Salt
* Ancho chile should be seeded and finely chopped.
~------------------------------------------------------
~----------------- Cook onion, ground red chiles, red pepper and
ancho chile in oil, stirring frequently, until onion is tender, about
5 minutes. Stir in remaining ingredients. Heat to boiling, reduce
heat to low. Simmer uncovered, about 10 minutes, stirring
occasionally. Makes about 2 1/3 cups of sauce.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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