Remove the papery skin from the garlic bulb and bake it in the oven for 1 hour at a temperature of 175 oC (350 oF). Let it cool and remove any ...

Wash cranberries and oranges. Cut oranges into quarters and core. Put cranberries and oranges through a food processor or blender. Add sugar and ...

Mix vegetables and cook until tender. Add bouillon cubes and Mrs. Dash and salt. Cook until broth thickens. ...

Combine beans, onion and dressing. Cover; refrigerate overnight. Serve garnished with feather-shaped ...

3 c Flour 3 Eggs 2 c Sugar 1 c Oil 1 ts Vanilla 1 ts Each: ground cinnamon, Baking Soda and baking powder 1/2 c Sour cream 2 c Shredded zucchini 1 c ...

12- to 14-pound shankless skinless smoked-cured ham whole cloves for studding ham 1/2 cup apple jelly 2 tablespoons Dijon ...

1 1/2 lb pork riblets (or pork ribs) -country,style,cut to piece 5 c water 4 md tomatoes,sliced 1 md onion,sliced 1 1/2 t salt 1 md icicle ...

MANGOLIME RELISH =============== 3 mangoes 1 sm bell peppers 1 sm bell peppers,red 1 sm onions,red 1 c juice,pineapple 4 T juice,lime 1 t garlic ...

3 ea Bacon slice; cut in 1" piece 1 lb Bluefish fillets; 1" pieces 1 c Celery; chopped 1/2 tb Parsley, fresh; chopped ...

1/2 c Defatted beef stock 2 tb Gin 2 tb Balsamic vinegar 2 ts Juniper berries, crushed 1 ts Vegetable oil 2 ...