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1/4 ts Prepared mustard 1/2 c Plain Yogurt
1/4 c Peanut butter 1/2 ts Grated orange rind
2 tb Orange juice
Good for lettuce or fruit salads, or with hard-boiled egg.
Blend mustard and peanut butter, then gradually beat in orange juice.
Stir in yogurt and orange rind and beat until blended and smooth.
Chill until needed.
Makes 3/4 cup
Source: Margo Oliver's Cookbook for Seniors c. 1989
From the files of Al Rice, North Pole Alaska. Feb 1994
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