Citrus trout delight
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Recipe by: cathie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 md Trout, cleaned. 1/3 c Dry white wine
1/4 T Salt 1 1/2 Lemons
1 md Onion, sliced into rings 1 -l/4 tbs pepper
-orange
Rub trout inside and outside with i/4 cut lemon. Season trout inside
and out with salt and pepper. Place onion in bottom of casserole and
put trout on top of onion. Spread grapefruit sections around trout.
Squeeze orange and lemon juice on trout. Pour wine in casserole.
Cover casserole in aluminum foil and bake at 450 degrees for 25 to 30
minutes.
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