Ciuperci umplute (stuffed mushrooms)
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Recipe by: lefiye
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Chicken livers 1 x Salt Pepper, to taste
1 x Onion, small, chopped 8 x Large mushrooms
1 x Parsley, chopped,to taste x Butter
1 x Egg
Boil livers in dry wine. Grind liver; add onion, parsley, egg, salt
and pepper. Mix well. Clean and stem mushrooms. Stuff with liver
mixture. Place in baking dish with pat of butter on each. Bake at 300
deg. for 30 min to 1 hr depending on size of shrooms. Serve hot.
Submitted By MARK MIKLAS On 11-03-95
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