Clam and corn souffle

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Recipe by: zakariah

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Soda crackers, crumbled 3 tb Melted butter
1 c Milk 2 tb Minced onion
2 Eggs, beaten 1/4 ts Salt
1 cn Minced clams, undrained 1/2 ts Worcestershire
1 c Frozen corn 1/2 c Sharp cheese, shredded

A real taste teaser. No one will guess what is in it.

Corn should be thawed, but not cooked.

Soak crackers until soggy in milk and eggs -- about half an hour.
Then add all but the cheese. Mix gently and refrigerate in a 1 1/2
quart casserole.

When ready to bake, place casserole, uncovered, in 300 F oven for 50
minutes. Sprinkle cheese on top and allow it to bake just long enough
to melt cheese, about 10 minutes more.

Good with Molded salad.

Source: "Make It Now, Bake It Later", Barbara Goodfellow, 1965.
Library of Congress # 65-24035. == Courtesy of Dale Gail Shipp,
Columbia Md. == Submitted By DALE SHIPP On 04-24-95