Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Salt Pork 1 qt Clams
1 Onion -large 1/8 lb Butter
3 Potato -medium Salt and Pepper
3 c Milk 1 1/2 c Water

This Recipe is from the PUBLICK HOUSE, Sturbridge, Mass. It's
excellent, but a bit on the expensive side Cut salt pork into small
dices and render in a sauce pan. Reserve the cracklings. Cook in the
fat the onion thinly sliced until golden. Bring the water to a boil
and cook potatoes, (peeled and cubed), for 10 minutes. Remove
potatoes.add chopped clams and cook for 25 minutes. Then add milk,
cracklings, potatoes, onion, butter, salt and pepper to taste. Serve in
soup bowls with dot crackers From: Charlotte Grunwald's Private
Collection of Authentic New England Cooking

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