Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil
3 Cloves garlic, minced
2 6 oz cans minced or chopped
-clams with juice
1/8 ts Crushed red pepper
1/4 ts Dried oregano
1 tb Fresh lemon juice
2 tb Chopped fresh parsley
8 oz Pkg dried linguine or
-spaghetti, cooked

Freshly grated parmesan cheese

Heat olive oil in large skillet over medium heat. Add garlic and
saute gently until just golden, about 1 minutes. Do not let garlic
brown. Add clams and their liquid, red pepper, oregano and lemon
juice. Simmer 3-5 minutes over low heat. Add parsley and cook 1
minutes. Place cooked pasta in serving bowl. Pour some sauce over
pasta and toss to coat strands. Pour remaining sauce over top of
pasta. Sprinkle with parmesan cheese. Makes 3-4 servings.

Origin: Province newspaper, February 24, 1993 Shared by: Sharon
Stevens

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