Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Manicotti, uncooked
15 oz Part-skim ricotta cheese
-- whipped until smooth
1/2 c Grated Parmesan cheese
1 Egg, beaten
1/4 c Sliced scallions
2 ts Parsley flakes
1/2 ts Salt
1/4 ts Pepper
1 26-oz. jar spaghetti sauce
Grated Parmesan cheese
-- for topping

Prepare pasta according to package directions; drain. In medium bowl,
blend ricotta, Parmesan, egg and scallions. Stir in parsley, salt and
pepper. Stuff pasta with cheese mixture. Arrange in a 13 x 9-inch
baking dish. Pour spaghetti sauce evenly over pasta. Sprinkle with
additional Parmesan cheese. Cover. Bake in a 350 degrees F oven until
hot, about 35 minutes.

Each serving provides: 394 Calories; 18.6 g Protein; 46.5 g
Carbohydrates; 15.3 g Fat; 59.6 mg Cholesterol; 1042 mg Sodium.
Calories from Fat: 35%

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