Classic brooklyn egg cream+
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Recipe by: erneste
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Milk 2 tb Chocolate syrup
1/4 c Seltzer
Pour the milk into a 12 oz. chilled glass. Spritz in the seltzer
until a white head reaches the top of the glass. Spoon in the syrup
with a twist of the wrist!
Surprise! Egg Cream has no egg and no cream!
From "New York Cookbook" by Molly O'neill typos by Mary Riemerman
Submitted By MARY RIEMERMAN On 03-28-95
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