Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ea Head lettuce, torn into 1/2 c Salad oil
-bite sized pieces 1/4 c Red wine vinegar
1 ea Romaine lettuce 1/4 c Chopped parsley
2 ea Tomatoes, cut bite size 1/2 ts Salt
1 ea Cucumber, cut bite size 1/8 ts Pepper
1/4 c Sliced green onions 1/8 ts Oregano
1/4 c Sliced ripe olives 1/8 ts Garlic powder
3/4 c Feta cheese, cubed

Layer lettuce in large salad bowl or on large platter. Spread with
tomatoes, cucumber, onions, olives and cheese. Beat dressing
ingredients together well. Shake before serving. Serve with salad.
NOTE** A few sardines or anchovies may be arranged over top of salad.
Feta cheese may be exchanged with 8 oz cream cheese, cubed.

Origin: Jean Pare's Salads Shared by: Sharon Stevens

Submitted By SHARON STEVENS On 09-21-95

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