2 c WHITE SAUCE (BUTTER BUDS) 1 ts DRY MUSTARD 1 c CHEDDAR OR AMERICAN CHEESE 1 ts WORCESTERSHIRE SAUCE TO BASIC ...

1 c Minus 1 TBSP rich milk Remove from heat and stir in -until dissolved: 2 c Sugar 1/8 ts Salt 2 oz Grated ...

1 oz Gin 1/2 oz Grenadine 2 oz Heavy cream Cracked ice Fill a mixing glass with cracked ice. Add gin, grenadine, and ...

1/2 ea Head lettuce, torn into 1/2 c Salad oil -bite sized pieces 1/4 c Red wine vinegar 1 ea Romaine ...

12 oz Semi-sweet chocolate 1/3 c Ground almonds 3/4 lb Sweet butter 1 tb All-purpose flour 8 Egg ...

This file contains the . list of special equipment . directions only. For . needed, please ...

1 1/4 c Milk; plus 2 ts Salt 2 tb Milk; (if needed) 1 tb Sugar 2 tb Olive Oil ...

---------------------TYPED BY H PEAGRAM-------------------------- ------------------------FOR PUDDINGS----------------------------- 3 oz ...

1/2 c Oil 2 T Dry white wine 1/4 c Fresh lemon juice 1 t Dried tarragon 1/2 t Ground ...

2 lb Ground beef 3 Eggs 2 1/2 c Shredded cabbage 1/2 ts Black pepper Salt ...