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Recipe by: yza
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See below ingredients and instructions of the recipe
1/2 ea Head lettuce, torn into 1/2 c Salad oil
-bite sized pieces 1/4 c Red wine vinegar
1 ea Romaine lettuce 1/4 c Chopped parsley
2 ea Tomatoes, cut bite size 1/2 ts Salt
1 ea Cucumber, cut bite size 1/8 ts Pepper
1/4 c Sliced green onions 1/8 ts Oregano
1/4 c Sliced ripe olives 1/8 ts Garlic powder
3/4 c Feta cheese, cubed
Layer lettuce in large salad bowl or on large platter. Spread with
tomatoes, cucumber, onions, olives and cheese. Beat dressing
ingredients together well. Shake before serving. Serve with salad.
NOTE** A few sardines or anchovies may be arranged over top of salad.
Feta cheese may be exchanged with 8 oz cream cheese, cubed.
Origin: Jean Pare's Salads Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 09-21-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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