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1 pk Lipton Recipe Secrets Savory 2 tb Water
-Herb with Garlic Soup Mix 4 Boneless, skinless chicken
1/3 c Mayonnaise -breasts
Preheat oven to 425 F. In small bowl, blend savory herb with garlic
soup mix, mayonnaise and water; set aside. Rinse chicken pat dry. In
lightly greased 13 x 9-inch baking or roasting pan, arrange chicken;
brush with soup mixture. Bake 10 minutes. Turn chicken and brush
with additional soup mixture. Bake and additional 15 minutes or
until chicken is tender and no longer pink.
Submitted By FRANK HEMPHILL On 03-14-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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