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Recipe by: nadeje
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See below ingredients and instructions
1 pk (10.5 oz) Kraft Spreadery Cheese snack with Classic Ranch Flavor
1 pk (10 oz) Chopped spinach thaw
6 sl Bacon, crisply cooked, crumbled
1/3 c Chopped water chestnuts
Mix all ingredients. Refrigerate. Serve with vegetable dippers or crackers. Makes 2 1/4 cups.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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