Clear spinach soup (korean malgun sigumchi kuk)
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Recipe by: kenth
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Fresh spinach 1/2 lb Ground beef
1 Scallion 1 ts Soy sauce
1 Clove garlic 1 tb Salt
4 c Water Dash pepper
1. Wash the spinach thoroughly and trim off the thick stems. Chop the
scallion. Mince the garlic.
2. Bring the water to a boil. Add the meat and bring to a second
boil. Skim off the froth. Add the spinach, scallion, garlic, soy
sauce, salt and pepper. Lower the flame and simmer for 10 minutes.
Serve immediately.
From: The Korean Cookbook, By Judy Hyun.
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