Cobages - cabbage and almond soup medieva
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Recipe by: anahi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Head of cabbage; shredded 1/2 ts Salt
1 c Almonds; coarsley chopped 1/2 ts Dried sweet basil
6 c Beef broth 2 c Fresh peas
4 tb Honey
--------------------------GARNISH-------------------------------
2 tb Grated candied red anise -licorice)
-(or grated red or black
Slowly simmer all ingredients, except peas and garnish, for 20
minutes.
Add peas and simmer for another 10 minutes.
After ladling into soup bowls, garnish each portion with candied
anise strewn on the surface of the soup.
From _Fabulous Feasts- Medieval Cookery and Ceremony_ by Madeleine
Pelner Cosman George Braziller, Inc. ISBN 0-8076-0832-7 Typos by
Jeff Pruett Submitted By JEFF PRUETT On 05-16-95
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