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Recipe by: telila
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See below ingredients and instructions of the recipe
2 tb Unsalted butter
1 ea Onion, finely chopped
2 ea Garlic cloves, minced
1 ea Bay leaf, crumbled
2 c Ketchup
3/4 c Coca-Cola
1 tb Worcestershire sauce
1 ts Dijon mustard
2 ts Wine vinegar
1 x Salt and pepper to taste
Melt butter in medium saucepan over medium-low heat. Add onions
and cook 1 minute. Add garlic and cook 4 minutes longer. Do not
brown. Stir in remaining ingredients. Heat to boiling; reduce heat
and simmer, uncovered, stirring occasionally, 1 hour. Brush on
chicken during final 10 to 15 minutes of grilling. Makes 1 1/2 cups.
From "Cooking with Fire and Smoke" by Phillip Stephen Schulz.
Printed in the July 2, 1992 issue of the Los Angeles Daily News.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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