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Recipe by: claustro
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See below ingredients and instructions of the recipe
2 c Sugar 1/2 c Buttermilk
2 c Unbleached Flour 1 ts Baking Soda
1/2 c Regular Margarine Or Butter 2 lg Eggs, Well Beaten
3 tb Cocoa 1 ts Vanilla Extract
1/2 c Vegetable Oil 1 1/2 c Minature Marshmallows
1 c Coca-Cola Classic (Regular)
Over a large bowl, sift the sugar and flour together. In a heavy
saucepan, mixt the margarine, cocoa, oil and Coca-Cola togher and
bring to a boil over high heat. Pour over the dry ingredients,
blending well. Add the buttermilk, baking soda, eggs, vanilla extract
and marshmallows, blending well. Pour into a well greased 13 X
9-inch baking pan and bake in a preheated 350 degree F. oven for 35
to 45 minutes or until the cake tests done. Prepare and spread the
icing (next recipe) over the hot cake.
From The Food Fare Section Rocky Mountain News September 3, 1986
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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