Cocoanut macaroons
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Recipe by: melanio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 ea Egg whites; beaten stiff 2 1/3 c Cocoanut; shredded
1 c Sugar; granulated 1 ts Vanilla
Use 3 egg whites beaten stiff. Stir in cup of white sugar. Put in a
soup plate and set over kettle of boiling water for 8 minutes, until
crust forms around edge. Remove, stir in 2 1/3 c. shredded cocoanut
and 1 t. vanilla. Drop by teaspoonful in buttered pans and bake in
slow oven.
Note: Slow oven is 300 - 350 F.
Source: Mrs. Pearl Phillips, Giboa Grange, Putnam County, OH
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