Coconut cointreau torte
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Recipe by: enguerrande
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Dwigans fwds07a
6 lg Eggs -- separated
1 c Sugar
1 c Walnuts -- chopped coarsley
2 c Unsweetened shredded
Coconut -- sweetened can be
Used
3/4 c Orange juice
1/4 c Grand marnier or cointreau
1 c Whipping cream
1 Sq bittersweet chocolate
For
Garnish
Preheat oven to 325. In the large bowl of your mixer beat the egg
whites with 1/2 of the sugar until the mixture holds stiff peaks.
Without washing the beaters, beat the egg yolks in the small bowl
with the rest of the sugar until they are light and fluffy. Add the
yolks to Spread whipped cream over the surface and garnish with
bittersweet chocolate shavings. Store it in the refrigerator.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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