Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 TB vegetable oil
1 TB julienne strips of fresh
: gingerroot, -- peeled
1 1/2 c long grain rice, rinsed well
: in
: several changes of water and
: drained
1 3/4 c water
1/3 c canned unsweetened coconut
: milk
1 sm bay leaf
1/2 ts salt
: Tabasco to taste
2 scallions, -- minced
2 TB minced fresh coriander

In a medium saucepan heat oil over moderately high heat until hot but
not smoking and saute gingerroot, stirring frequently, 2 minutes. Add
rice and cook, stirring, 2 minutes. Add water, coconut milk, bay
leaf, salt, and Tabasco and bring mixture to a boil. Reduce heat to
low and cook, covered, 20 minutes, or until rice is tender and liquid
is absorbed.

Remove pan from heat and sprinkle rice with scallions and coriander.
Let rice stand 5 minutes and fluff with a fork. Discard bay leaf.

Yield: 4 servings

Recipe By :COOKING LIVE SHOW #CL8721

Date: Mon, 21 Oct 1996 16:07:31
~0400

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