Coconut joys
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Recipe by: riocard
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Sharron Solomon JNSV02B 3 c Coconut (8 oz)
1/2 c Butter 2 oz Unsweetened chocolate, melt
2 c Powdered sugar 2 squares
Melt butter in sauce pan. Remove from heat. Add powdered sugar and
coconut. Mix well. Shape rounded tsp. of mixture into balls. Make
indent in center of each and place on cookie sheet. Fill centers with
melted chocolate. Chill until firm. Store in refrigerator. Makes 3
dozen. Serve at Christmas surrounded by other candies or cookies.
Reformatted for MM by Penny Schenck nfsm70b
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