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Recipe by: fiebe
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1 tb Chocolate syrup
1 c Hot double espresso or very strong coffee
1/4 c Half-and-half
4 Ice cubes
Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee
with the half-and-half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve
immediately in a tall, cold glass. This recipe yields 1 serving.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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