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Recipe by: tai
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¾ Warm Water
2 tb Irish Whiskey
Dessert Topping from a pressurized can
1 ½ s Instant Coffee Crystals
Brown Sugar To Taste
In a non-metal mug combine water and instant coffee crystals. Micro-cook, uncovered, on
100% power about 1 1/2 minutes or just till steaming hot. Stir in Irish whiskey and brown
sugar. Top with pressurized dessert topping.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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