Cold tea punch for a crowd
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Recipe by: halina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Serves 20
1 c Sugar
1 c Cold water
6 ts Bags
2 c Boiling water
12 1/2 oz Can orange juice
12 oz Can unsweetened pineapple
-juice
6 1/2 oz Can lemon juice (or 12-1/2
-oz frozen)
2 qt Ginger ale
In small saucepan, combine the sugar and water. Boil to a thin syrup.
Steap bags in boiling water. Cool. Add orange, pineapple and lemon
juices. Pour into a 4 quart punch bowl to serve. Just prior to
serving add ginger ale. Origin: Homestyle, Canadian Classics. Ladies
of the Royal Purple. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 08-16-95
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