Collard greens (chef du jour)

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Recipe by: nimaÏ

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 bn collard greens
4 TB olive oil
1/4 c Tasso ham, -- chopped
1/4 c pickled pork, -- chopped
1 1/4 c onion, -- finely chopped
2 cloves garlic, -- minced
1 pn red pepper flakes
1 ts Paul Prudhomme's Vegetable
: Magic
1 sm bottle Wishbone Italian
: Dressing
1 TB white vinegar

Wash and pick through the greens carefully, remove stems and any
bruised or discolored leaves. Tear greens into medium pieces.

Heat oil in pot and stir in Tasso ham and pickled pork. Mix in onion
and garlic and cook about 2 minutes, stirring frequently. Add collard
greens and spices and cook for 1 minute. Add Italian dressing and
vinegar and then simmer for 2 hours or until very tender.

Yield: 6 servings

Recipe By :CHEF DU JOUR JIMMY BANNOS SHOW DJ 9155

Date: Sat, 19 Oct 1996 21:54:41
~0400