Colonial hot buttered rum
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Recipe by: sean
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Brown sugar 1/2 ts Nutmeg
1/2 c Butter 2 c Rum
1 pn Salt Heavy cream; whipped
3 Sticks cinnamon Nutmeg
6 Whole cloves
Put all ingredients, except rum and cream, and nutmeg into crockpot.
Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5
hours. Add rum; stir to blend. Serve from pot in warm mugs with a
scoop of whipped cream and a dusting of nutmeg.
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