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Recipe by: valter
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See below ingredients and instructions of the recipe
3/4 lb Bacon
6 lg Red potatoes
1 lg Onion -- chopped
1 Bell pepper -- chopped
Salt and pepper -- to taste
1 sm Can whole kernel corn
Cut bacon into bite-sized pieces and fry, but not crispy. Add onion,
bell pepper and potatoes, which should also be cut into bite size
pieces. Add salt and pepper. Cook until potatoes are almost don, then
add corn. Continue to cook until potatoes are done.
Recipe By : Telephone Pioneers - MS chapter
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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