Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lean Ground Beef 6 oz Frozen Chinese Pea Pods, 1Pk
1 ea Onion; Sliced, Md 5 oz Water Chestnuts; *
1 ea Clove Garlic; Minced 5 oz Bamboo Shoots; Drained, 1 Cn
1/4 c Soy Sauce 11 oz Mandarin Orange Segments; **
1 t Beef Bouillon; Instant 2 tb Cornstarch
3/4 c Water 1 tb Molasses

* Use 1 5-oz can of water chestnuts that have been drained and
sliced. ** Drain the can of Orange Segments, but reserve the syrup
for the ~------------------------------------------------------
~----------------- Cook and stir the meat, onion and garlic in a
large skillet until the meat is brown.
Drain off the excess fat. Mix the soy sauce, cornstarch, and
molasses and stir this mixture into the meat mixture. Stir in the
bouillon, water, pea pods, water chestnuts, bamboo shoots and
reserved mandarin orange syrup and heat to boiling. Reduce the heat
and simmer, covered, for about 10 minutes, stirring occasionally.
Stir in the orange segments, recover and heat for about 2 minutes.
Serve over cooked rice with additional soy sauce.

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