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Recipe by: makoto
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See below ingredients and instructions of the recipe
1 5-6 lb precooked ham, 1/2 ts Cinnamon
Boneless 1/2 ts Marjoram
1 lg Onion, chopped 6 Cloves
2 Apples, cored and sliced 10 Peppercorns
Thin 1/2 c Sherry
1/2 ts Thyme 1/2 c Beef broth
SERVE WITH COMPANY HAM SAUCE. Place onion and apple slices in the
bottom of a dutch oven. Sprinkle with half of the thyme, cinnamon,
and marjoram and all of the cloves and peppercorns. Place ham on top
and rub remaining spices into the surface. Pour sherry over ham.
Place uncovered in the oven and bake at 350 degrees F for 2 hours.
Baste frequently with beef broth and pan juices. Cover for the final
30 minutes of baking. Allow to rest for 30 minutes before slicing.
Serve with company ham sauce. Submitted By JEFF DUKE On 03-28-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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